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Breaded and Fried Crispy Garlic Mushrooms

Crispy garlic mushrooms Recipe
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Crispy Garlic Mushroom Recipe

Crispy Garlic Mushrooms, with their earthy flavors and unique textures, are a versatile ingredient that can be used in a variety of culinary creations. One dish that truly highlights the deliciousness of mushrooms is the Crispy Garlic Mushrooms recipe. This simple yet flavorful dish is perfect as an appetizer or a side dish, and it’s sure to please even the pickiest of eaters. In this blog post, we will guide you through the steps to create this delectable dish.

Breaded and Fried Crispy Garlic Mushrooms

Baked-crispy-garlic-mushrooms
Baked-crispy-garlic-mushrooms

Ingredients:

  • 1 pound mushrooms, wiped clean and stems trimmed
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup bread crumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Oil for frying

Instructions:

  1. In three separate bowls, place the flour, eggs, and bread crumbs.
  2. In the bowl of bread crumbs, mix in the garlic powder, salt, and pepper.
  3. Dip each mushroom in the flour, then the egg, and then the bread crumbs.
  4. Heat a large skillet over medium heat. Add enough oil to fill the bottom of the skillet by about 1/4 inch.
  5. Fry the mushrooms in batches until golden brown and crispy, about 2-3 minutes per side.
  6. Drain the mushrooms on paper towels and serve immediately.

Baked Crispy Garlic Mushrooms

Baked crispy garlic mushrooms
Baked crispy garlic mushrooms

Ingredients:

  • 1 pound mushrooms, wiped clean and stems trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the mushrooms, olive oil, garlic powder, salt, and pepper. Toss to coat.
  3. Spread the mushrooms out on a baking sheet in a single layer.
  4. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are golden brown and crispy.
  5. Serve immediately.

Tips for Making Crispy Garlic Mushrooms

Crispy Garlic Mushrooms Recipe
Crispy Garlic Mushroom Recipe
  • Use fresh, high-quality mushrooms for the best results.
  • Make sure to dry the mushrooms thoroughly before breading or baking them. This will help them to crisp up evenly.
  • Don’t overcrowd the pan when frying the mushrooms. This will lower the temperature of the oil and prevent it from crisping up properly.
  • If you are baking the mushrooms, make sure to spread them out in a single layer on the baking sheet. This will help them to cook evenly.
  • Serve the mushrooms immediately for the best flavor and texture.

Delightful Butternut Squash Recipe: Roasted to Perfection

Crispy Garlic Mushrooms are a delightful treat for mushroom lovers and those who are looking to expand their palate. This dish combines the earthy flavors of mushrooms with the richness of garlic and butter, creating a mouthwatering combination that’s hard to resist. Whether you serve it as an appetizer or a side dish, your guests are sure to be impressed by this savory, crispy creation. Give this recipe a try, and watch it become a favorite in your home!

Variations

Garlic Butter Sauce
Garlic Butter Sauce
Crispy garlic mushrooms with dipping sauce
Crispy garlic mushrooms with dipping sauce
  • For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the breading or baking mixture.
  • For a more flavorful version, add a tablespoon of grated Parmesan cheese to the breading or baking mixture.
  • For a fun and festive twist, serve the mushrooms with your favorite dipping sauce, such as marinara sauce, ranch dressing, or barbecue sauce.

Enjoy!

Crispy Garlic Mushroom pinit
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Breaded and Fried Crispy Garlic Mushrooms

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins
Cooking Temp: 180  °C Servings: 3 Estimated Cost: 7 Calories: 350
Best Season: Suitable throughout the year

Description

Crispy Garlic Mushrooms are a delightful treat for mushroom lovers and those who are looking to expand their palate. This dish combines the earthy flavors of mushrooms with the richness of garlic and butter, creating a mouthwatering combination that's hard to resist.

Crispy garlic mushrooms are a delicious and versatile snack or appetizer that can be enjoyed by people of all ages. They are also a great option for vegans and vegetarians. There are many different ways to make crispy garlic mushrooms, but two of the most popular methods are breading and frying them, or baking them in the oven.

Ingredients

Instructions

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Directions:

  1. How to prepare Crispy Garlic Mushrooms Recipe
    1. Prepare the Mushrooms:

      • Start by cleaning the mushrooms. You can use a damp paper towel or a mushroom brush to remove any dirt.
      • Trim the mushroom stems if they are tough. You want to keep the tender parts.
      • Place the cleaned mushrooms in a bowl and pour buttermilk over them. Ensure the mushrooms are fully coated, then set them aside for about 30 minutes to marinate. This helps to tenderize and infuse the mushrooms with flavor.
    2. Coat with Flour Mixture:

      • In a separate bowl, combine the all-purpose flour, salt, black pepper, and paprika. Mix them well.
      • Take each marinated mushroom, allowing excess buttermilk to drip off, and coat them in the flour mixture. Make sure each mushroom is well coated.
    3. Fry the Mushrooms:

      • Heat vegetable oil in a deep pan to about 350°F (175°C). You'll want enough oil to submerge the mushrooms.
      • Carefully drop the coated mushrooms into the hot oil, working in batches to avoid overcrowding. Fry until they turn golden brown and crispy, which should take around 3-4 minutes.
      • Use a slotted spoon to remove the mushrooms from the oil and place them on a paper towel-lined plate to drain any excess oil. Season with a pinch of salt while they're still hot.
    4. Prepare the Garlic Butter Sauce:

      • In a separate pan, melt the butter over medium heat.
      • Add the minced garlic and red pepper flakes to the melted butter. Sauté until the garlic becomes fragrant and starts to turn golden brown.
      • Add chopped parsley and season with salt and black pepper to taste. Stir well.
    5. Combine and Serve:

      • Toss the crispy mushrooms in the garlic butter sauce, making sure they are well coated.
      • Serve the Crispy Garlic Mushrooms hot, garnished with some extra chopped parsley if desired.

    Enjoy!

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Nutrition Facts

Serving Size 4

Servings 3


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 5g25%
Cholesterol 30mg10%
Sodium 700mg30%
Potassium 300mg9%
Total Carbohydrate 25g9%
Dietary Fiber 3g12%
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Vitamins and Minerals: Crispy garlic mushrooms can provide various essential vitamins and minerals, including B vitamins (like riboflavin, niacin, and pantothenic acid), vitamin D, selenium, and phosphorus. The specific amounts may vary.

Conclusion

Crispy Garlic Mushrooms are a delightful treat for mushroom lovers and those who are looking to expand their palate. This dish combines the earthy flavors of mushrooms with the richness of garlic and butter, creating a mouthwatering combination that's hard to resist. Whether you serve it as an appetizer or a side dish, your guests are sure to be impressed by this savory, crispy creation. Give this recipe a try, and watch it become a favorite in your home!

Keywords: Crispy, Garlic, Mushrooms, Recipe, Appetizer, Side dish, Cooking, Food, Culinary, Flavorful, Delicious, Savory, Snack, Homemade, Easy, Garlic butter, Deep-fried, Mushroom recipe, Cooking at home, Vegetarian, Tasty, Finger food, Family favorite.

Frequently Asked Questions

Expand All:
1.Can I use different mushroom varieties for this recipe?

  • Yes, you can use various mushroom types like button mushrooms, cremini mushrooms, or portobello mushrooms. However, the cooking time may vary depending on the size and thickness of the mushrooms.

2.Can I make this recipe gluten-free?

  • Yes, you can make this recipe gluten-free by using gluten-free flour or cornstarch for the coating. Ensure that all other ingredients are gluten-free, and check the labels to avoid cross-contamination.

3. How can I reduce the calories and fat content in this dish?

  • To reduce the calorie and fat content, you can consider alternatives like baking or air frying the mushrooms instead of deep-frying. You can also use a cooking spray to minimize the amount of oil used.

4. What dipping sauces go well with crispy garlic mushrooms?

  • Crispy garlic mushrooms pair well with a variety of dipping sauces, including garlic aioli, ranch dressing, marinara sauce, or a simple yogurt-based dip with herbs and lemon juice.

5. Can I prepare the mushrooms in advance?

  • While the mushrooms are best enjoyed fresh and crispy, you can prepare them in advance and reheat them in the oven or an air fryer to maintain their crunch. However, they might not be as crispy as when freshly made.

6. How do I store leftover crispy garlic mushrooms?

  • To store leftovers, place them in an airtight container and refrigerate for up to 2-3 days. Reheat in an oven or air fryer to restore their crispiness.

7. Can I make this recipe vegan?

  • You can make a vegan version of crispy garlic mushrooms by substituting buttermilk with a non-dairy alternative (like almond milk with a bit of lemon juice) and using plant-based butter or oil for the garlic butter sauce.

8. Are crispy garlic mushrooms a kid-friendly dish?

  • Yes, crispy garlic mushrooms are often enjoyed by kids. Their crispy texture and flavorful garlic butter coating make them appealing to many children.

9. What can I serve with crispy garlic mushrooms?

  • These mushrooms make a great appetizer or side dish. You can serve them with a dipping sauce, alongside a main course, or as part of a party platter.

10. How do I ensure the mushrooms stay crispy for longer after frying?

  • To maintain the crispiness, place the fried mushrooms on a wire rack or paper towels after frying to allow excess oil to drain. Serve them immediately or keep them in an oven on low heat (around 200°F or 93°C) to keep them warm and crisp while you finish frying the rest.

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Binayak

A Food Blogger

Hey, I'm Surendranath! And I'm so happy you're here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people 1 love. And of course, all the better when nourished by some seriously delicious food.

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