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Cranberry Sauce Recipes for a Sweet and Tangy Thanksgiving Treat

Cranberry Sauce Recipes for a Sweet and Tangy Thanksgiving Treat
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Cranberry Sauce Recipes for a Sweet and Tangy Thanksgiving Treat

Cranberry Sauce Recipes are classic Thanksgiving side dish that is both simple to make and bursting with flavor. It offers the perfect balance of sweetness and tartness, adding a refreshing counterpoint to the richness of the main course. Whether you prefer a traditional recipe or something with a twist, there is a cranberry sauce out there for everyone.

Here are three delicious Cranberry Sauce Recipes to try this Thanksgiving:

1. Classic Cranberry Sauce

Cranberry Sauce Recipes
Cranberry Sauce Recipes

This is the quintessential Cranberry Sauce Recipes, loved by generations. It’s easy to make with just a few basic ingredients and comes together in under 30 minutes.

Ingredients:

  • 12 ounces fresh or frozen cranberries
  • 1 cup sugar
  • 1 cup water
  • 1/2 orange, zested and juiced
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger

Instructions:

  1. Combine the cranberries, sugar, water, orange zest, orange juice, cinnamon, and ginger in a medium saucepan.
  2. Bring to a boil over medium heat, stirring occasionally.
  3. Reduce heat and simmer for 10-15 minutes, or until the cranberries have burst and the sauce has thickened.
  4. Let cool slightly before serving.

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2. Spiced Cranberry Sauce with Port Wine

Spiced Cranberry Sauce with Port Wine
Spiced Cranberry Sauce with Port Wine

This recipe takes the classicCranberry Sauce Recipes up a notch with the addition of port wine, cloves, and star anise. The result is a more complex and flavorful sauce that will impress your guests.

Ingredients:

  • 12 ounces fresh or frozen cranberries
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 cup port wine
  • 1 orange, zested and juiced
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 2 cloves
  • 1 star anise

Instructions:

  1. Combine the cranberries, sugar, water, port wine, orange zest, orange juice, cinnamon, ginger, cloves, and star anise in a medium saucepan.
  2. Bring to a boil over medium heat, stirring occasionally.
  3. Reduce heat and simmer for 15-20 minutes, or until the cranberries have burst and the sauce has thickened.
  4. Remove the cloves and star anise before serving.

3. Cranberry Orange Sauce with Pecans

Cranberry Orange Sauce with Pecans
Cranberry Orange Sauce with Pecans

This recipe adds a touch of crunch and sweetness with the addition of pecans. It’s perfect for those who like their cranberry sauce with a little bit of texture.

Ingredients:

  • 12 ounces fresh or frozen cranberries
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup orange juice
  • 1 orange, zested
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 cup chopped pecans, toasted

Instructions:

  1. Combine the cranberries, sugar, water, orange juice, orange zest, cinnamon, and ginger in a medium saucepan.
  2. Bring to a boil over medium heat, stirring occasionally.
  3. Reduce heat and simmer for 10-15 minutes, or until the cranberries have burst and the sauce has thickened.
  4. Stir in the toasted pecans before serving.

Tips for the perfect Cranberry Sauce Recipes

  • Use fresh or frozen cranberries for the best flavor.
  • Don’t overcook the sauce, or it will become too thick and mushy.
  • Taste the sauce before serving and adjust the sweetness as needed.
  • Serve the sauce warm or at room temperature.
  • Cranberry sauce can be made ahead of time and stored in the refrigerator for up to a week.

No matter which recipe you choose, you’re sure to enjoy a delicious and festive cranberry sauce that will be the perfect finishing touch to your Thanksgiving feast.

Here are some tips for making the perfectCranberry Sauce Recipes

  • Use fresh or frozen cranberries. Fresh cranberries will give you the best flavor, but frozen cranberries are a great option if you can’t find fresh ones.
  • Don’t overcook the sauce. Overcooked cranberry sauce will become too thick and mushy.
  • Taste the sauce before serving and adjust the sweetness as needed. The amount of sugar you need will depend on the sweetness of your cranberries.
  • Serve the sauce warm or at room temperature. Cranberry sauce can be served either warm or at room temperature.
  • Cranberry sauce can be made ahead of time and stored in the refrigerator for up to a week.

Here are some additional tips for making your Cranberry Sauce Recipes even more delicious:

  • Add some orange zest or juice for a bright, citrusy flavor.
  • Add some ground ginger or cinnamon for warmth and spice.
  • Add some chopped nuts or dried fruit for a bit of texture.

Experiment with different flavors and ingredients to find your perfect cranberry sauce recipe.

Here are some specific tips for each recipe:

Classic Cranberry Sauce

  • For a more intense cranberry flavor, use all fresh cranberries.
  • If you want a smoother sauce, you can puree it after it has cooked.

Spiced Cranberry Sauce with Port Wine

  • Use a good-quality port wine for the best flavor.
  • If you don’t have cloves or star anise, you can omit them.

Cranberry Orange Sauce with Pecans

  • Toast the pecans before adding them to the sauce for a richer flavor.
  • For a more intense orange flavor, use 2 oranges instead of 1.

No matter which recipe you choose, I’m sure you’ll enjoy a delicious and festive cranberry sauce that will be the perfect finishing touch to your Thanksgiving feast.

Cranberry Sauce Recipes pinit
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Cranberry Sauce Recipes for a Sweet and Tangy Thanksgiving Treat

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 10 min Total Time 35 mins
Cooking Temp: 120  °C Servings: 3 Estimated Cost: 5 Calories: 100
Best Season: Suitable throughout the year

Description

Cranberry sauce is a classic Thanksgiving side dish that is both simple to make and bursting with flavor. It offers the perfect balance of sweetness and tartness, adding a refreshing counterpoint to the richness of the main course. Whether you prefer a traditional recipe or something with a twist, there is a cranberry sauce out there for everyone.

Ingredients

Cranberry Orange Sauce with Pecans

Instructions

Video
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  1. How to prepare Cranberry Orange Sauce with Pecans
    1. Combine the cranberries, sugar, water, orange juice, orange zest, cinnamon, and ginger in a medium saucepan.
    2. Bring to a boil over medium heat, stirring occasionally.
    3. Reduce heat and simmer for 10-15 minutes, or until the cranberries have burst and the sauce has thickened.
    4. Stir in the toasted pecans before serving.

    Tips for the perfect cranberry sauce:

    • Use fresh or frozen cranberries for the best flavor.
    • Don't overcook the sauce, or it will become too thick and mushy.
    • Taste the sauce before serving and adjust the sweetness as needed.
    • Serve the sauce warm or at room temperature.
    • Cranberry sauce can be made ahead of time and stored in the refrigerator for up to a week.

    No matter which recipe you choose, you're sure to enjoy a delicious and festive cranberry sauce that will be the perfect finishing touch to your Thanksgiving feast.

Nutrition Facts

Serving Size 2

Servings 3


Amount Per Serving
Calories 100kcal
Calories from Fat 3.5kcal
% Daily Value *
Total Fat 2g4%
Saturated Fat 1.5g8%
Sodium 15mg1%
Potassium 129.99mg4%
Total Carbohydrate 18g6%
Dietary Fiber 5g20%
Sugars 14g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These delightful cranberry sauce recipes offer a perfect balance of sweet and tart flavors, providing a burst of freshness to complement the richness of your holiday meal. Whether you opt for the classic orange-cinnamon, the warmth of ginger-maple, or the sophisticated balsamic-orange variation, these homemade cranberry sauces are sure to become a cherished addition to your festive traditions. Experiment with these recipes and make your holiday feast truly memorable with the vibrant taste of homemade cranberry sauce.

Keywords: Cranberry sauce, Thanksgiving side dish, Sweet and tart, Easy to make, Classic recipe, Spiced recipe, Orange recipe,

Frequently Asked Questions

Expand All:
Q: Can I use frozen cranberries instead of fresh ones in these recipes?

Yes, you can substitute frozen cranberries for fresh ones in these recipes. Just be sure to adjust the cooking time as frozen cranberries may take a bit longer to burst and thicken.

Q: How far in advance can I make cranberry sauce?

A: Cranberry sauce can be made ahead of time and stored in the refrigerator for up to one week. It actually tends to improve in flavor as it sits, allowing the ingredients to meld together.

Q: Can I freeze cranberry sauce?

A: Absolutely! Cranberry sauce freezes well. Allow it to cool completely before transferring it to an airtight container and freezing. It can be stored in the freezer for up to two months. Thaw in the refrigerator before serving.

Q: Is it necessary to use fresh oranges, or can I use store-bought orange juice and zest?

A: While using fresh oranges will give your cranberry sauce a more vibrant flavor, you can use store-bought orange juice and zest as a convenient alternative. Just make sure to choose 100% pure orange juice without added sugar.

Q: Can I adjust the sweetness of the cranberry sauce according to my taste?

A: Absolutely! The beauty of making your own cranberry sauce lies in the ability to customize it. Feel free to adjust the sugar quantity to suit your preference. Taste the sauce as it cooks and add more sugar if needed.

Q: Are there any alternatives to granulated sugar in these recipes?

A: Yes, you can experiment with alternatives like honey, maple syrup, or agave nectar as sweeteners. Keep in mind that using alternative sweeteners may alter the flavor profile of the cranberry sauce.

Q: Can I add other fruits or nuts to the cranberry sauce?

A: Certainly! Get creative and add diced apples, pears, or chopped nuts like pecans or walnuts for added texture and flavor. Just ensure that the additional ingredients complement the cranberries.

Q: Do I have to discard the cinnamon stick in the Orange-Cinnamon recipe before serving?

A: Yes, it's recommended to remove the cinnamon stick before serving. Alternatively, you can leave it in while the sauce cooks for a more intense cinnamon flavor and then remove it before serving.

Q: What dishes pair well with cranberry sauce?

A: Cranberry sauce complements a variety of dishes. It's a classic accompaniment to turkey and ham but also works well with chicken, pork, and even as a spread for sandwiches or wraps.

Q: Can I reduce the acidity of the Balsamic-Orange Cranberry Sauce?

A: If you find the Balsamic-Orange Cranberry Sauce too tangy, you can adjust the balance by adding a bit more brown sugar to sweeten it further. Taste and make gradual adjustments until it reaches your desired level of sweetness and acidity.

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Binayak

A Food Blogger

Hey, I'm Surendranath! And I'm so happy you're here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people 1 love. And of course, all the better when nourished by some seriously delicious food.

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