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Korean Chicken Recipe: Crispy, Flavorful, and Addictive

Korean Chicken Recipe
Korean Chicken Recipe pinit View Gallery 4 photos

Korean Chicken Recipe: Crispy, Flavorful, and Addictive

Korean Chicken Recipe is a popular dish that is known for its crispy skin and flavorful sauce. There are many different recipes for Korean chicken, but the most common ingredients include chicken, gochujang (Korean chili paste), soy sauce, garlic, and ginger.

Korean Fried Chicken: This dish is made with chicken that is coated in a batter and then deep-fried.

Korean Fried Chicken
Korean Fried Chicken

Here are some other popular Korean chicken recipes:

Dak Galbi: This dish is made with stir-fried chicken, vegetables, and a spicy sauce.

Dak Galbi
Dak Galbi

Buldak: This dish is made with chicken that is stir-fried in a spicy sauce with cheese.


Jjimdak: This dish is made with braised chicken in a soy sauce-based sauce.


Samgyetang: This dish is made with ginseng chicken soup.


Why is Korean chicken so good?

There are a few reasons why the Korean chicken recipe is so good. First, the chicken is typically double-fried, which gives it a crispy skin. Second, the sauce is usually made with gochujang, which is a sweet and spicy Korean chili paste. The gochujang gives the chicken a unique flavor and heat that is different from other types of fried chicken. Finally, Korean chicken recipe is often served with a variety of sides, such as kimchi, pickled vegetables, and rice cakes. These sides add balance and flavor to the dish.

How to make Korean chicken

To make Korean chicken, you will need the following ingredients:

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1/4 cup potato starch
  • 1 tablespoon vegetable oil
  • 1 tablespoon gochujang
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1/4 teaspoon black pepper


  1. In a large bowl, combine the chicken and potato starch. Toss to coat.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and crispy on all sides.
  3. In a small bowl, combine the gochujang, soy sauce, honey, garlic powder, ginger powder, and black pepper. whisk until smooth.
  4. Pour the sauce over the chicken and cook until the sauce is thickened and the chicken is heated through.
  5. Serve immediately with rice and your favorite sides.

Tips for making Korean chicken recipe

Here are a few tips for making Korean chicken recipe:

  • Use boneless, skinless chicken thighs for the best results. The thighs are more flavorful and juicy than chicken breasts.
  • Double-fry the chicken for a crispy skin. To double-fry the chicken, fry it once until it is cooked through. Then, let the chicken cool completely and fry it again until it is golden brown and crispy.
  • Use gochujang for the sauce. Gochujang is a sweet and spicy Korean chili paste that gives the chicken its unique flavor and heat.
  • Serve the chicken with a variety of sides. Korean chicken is often served with kimchi, pickled vegetables, and rice cakes. These sides add balance and flavor to the dish.

The Essence of Korean Fried Chicken

The magic of Korean fried chicken lies in its unique double-frying technique. The chicken pieces are first coated in a light batter and fried at a lower temperature to cook the meat thoroughly. Then, they are fried again at a higher temperature to achieve that signature crispy, golden-brown crust.

Digging into the Flavorful Sauce

The true heart of Korean fried chicken lies in its irresistible sauce. This culinary masterpiece is a symphony of flavors, blending the fiery heat of gochujang (Korean chili paste) with the savory depth of soy sauce, the sweetness of honey or sugar, and the aromatic touch of garlic and ginger. The sauce is often enriched with sesame oil, rice vinegar, and a hint of spiciness from gochujang (Korean chili flakes).

Variations on a Theme: Exploring Different Styles

While the classic Korean chicken recipe is a delight in itself, there are various styles that cater to different taste preferences. For those who crave an extra kick of spiciness, the “buldak” style, style, also known as “fire chicken,” brings the heat with an abundance of gochujang and gochugaru. On the other hand, the “ganjang” style offers a milder flavor profile, focusing on the savory notes of soy sauce and garlic.

Side Dishes: Completing the Culinary Experience

Korean chicken recipe is often accompanied by a variety of side dishes, known as “banchan,” that complement and enhance the flavors of the main dish. Kimchi, a fermented cabbage dish with a spicy and tangy flavor, is a classic accompaniment. Other popular side dishes include pickled radishes, stir-fried glass noodles, and Korean-style potato salad.

A Culinary Adventure Awaits

Whether you’re a seasoned Korean food aficionado or a curious culinary explorer, the Korean chicken recipe promises a delightful adventure for your taste buds. With its crispy exterior, succulent meat, and tantalizing sauce, this dish is sure to leave a lasting impression. So, embark on a culinary journey to Korea and discover the irresistible flavors of Korean fried chicken.

Also, Read: Top 10 Boneless Skinless Chicken Thigh Recipes

No matter which Korean chicken recipe you choose, Korean chicken is a delicious and satisfying dish that is sure to please everyone at your table.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins
Cooking Temp: 180  °C Servings: 4 Estimated Cost: 15 Calories: 350
Best Season: Suitable throughout the year


Korean Chicken Recipe is a popular dish that is known for its crispy skin and flavorful sauce. There are many different recipes for Korean chicken, but the most common ingredients include chicken, gochujang (Korean chili paste), soy sauce, garlic, and ginger.

Ingredients for Korean Fried Chicken

How to make Korean chicken

For the Sauce:


Off On

Cooking Instructions For Korean Chicken Recipe

  1. Cooking Instructions
    1. Prepare the Chicken:

      • In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika.
      • Pat the chicken pieces dry with paper towels and dredge them in the flour mixture, ensuring they are well-coated.
    2. Heat the Oil:

      • In a large, deep pan or a deep fryer, heat the vegetable oil to 350-375°F (175-190°C).
    3. Fry the Chicken:

      • Carefully add the chicken pieces to the hot oil in batches, making sure not to overcrowd the pan.
      • Fry for about 10-12 minutes or until the chicken is golden brown and cooked through.
      • Remove the chicken from the oil and place them on a plate lined with paper towels to drain excess oil.
    4. Prepare the Sauce:

      • In a separate saucepan, combine the gochujang, soy sauce, rice vinegar, honey, minced garlic, and sesame oil.
      • Cook the sauce over low heat, stirring until it thickens and the ingredients are well combined.
    5. Coat the Chicken:

      • In a large mixing bowl, toss the fried chicken in the prepared sauce until they are evenly coated.
    6. Garnish and Serve:

      • Transfer the saucy Korean fried chicken to a serving platter and garnish with sesame seeds and sliced green onions.
      • Serve hot and enjoy!

    Why Korean Fried Chicken Is a Must-Try Dish

    1. Irresistible Crunch: The combination of all-purpose flour and cornstarch creates an airy, crisp coating, and the double frying method ensures that the chicken remains delightfully crunchy.

    2. Flavor Explosion: The sauce, made with gochujang, soy sauce, and honey, is the heart and soul of Korean Fried Chicken. It's a harmonious blend of sweet, savory, and spicy flavors that awaken your taste buds.

    3. Customizable Spice Level: You can adjust the heat to your liking by varying the amount of gochujang in the sauce. Experiment with it to find your perfect level of spiciness.

    4. Perfect for Sharing: Korean Fried Chicken is often enjoyed as a shared dish, making it an ideal choice for gatherings with family and friends. It's a true crowd-pleaser.

    Korean fried chicken, also known as "yangnyeom chicken" or "dakgangjeong," has taken the world by storm with its irresistible combination of crispy, crunchy exterior and tender, juicy meat, all coated in a tantalizingly sweet and spicy sauce. This culinary gem has become a staple in Korean cuisine and has captured the hearts of food enthusiasts worldwide.


  1. Tips:
    • For extra crispy chicken, double the amount of potato starch.
    • If you like your chicken spicy, add more gochujang to the sauce.
    • You can also add other ingredients to the sauce, such as sesame oil, rice vinegar, or sriracha.
    • Serve the chicken with your favorite Korean sides, such as kimchi, pickled vegetables, or rice cakes.
Nutrition Facts

Serving Size 4

Servings 4

Amount Per Serving
Calories 280kcal
Calories from Fat 20kcal
% Daily Value *
Sodium 450mg19%
Total Carbohydrate 15g5%
Sugars 8g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Korean Fried Chicken is not just a meal; it's a delightful culinary experience that showcases the creativity and ingenuity of Korean cuisine. Its crispy, savory, and spicy profile makes it a sought-after dish for food enthusiasts worldwide. Whether you're a novice cook or a seasoned chef, trying your hand at this Korean chicken recipe is a rewarding endeavor. Embrace the culture, savor the flavors, and share the joy of Korean Fried Chicken with those around you. This delectable dish will undoubtedly leave a lasting impression on your taste buds and make you a fan of Korean cuisine.

Keywords: Korean Chicken, Korean Fried Chicken, Gochujang sauce, Korean cuisine, KFC (Korean Fried Chicken),

Frequently Asked Questions For Korean Fried Chicken (KFC

Expand All:
1. What is Korean Fried Chicken (KFC)?

Korean Fried Chicken, often abbreviated as KFC, is a popular Korean dish consisting of deep-fried chicken that's typically double-fried for extra crispiness. It's known for its crunchy exterior and flavorful sauces.

2. What makes Korean Fried Chicken different from traditional fried chicken?

Korean Fried Chicken is typically double-fried, which gives it an exceptionally crispy texture. It's also known for its unique sauces, often incorporating gochujang (Korean red chili paste) for a spicy kick.

3. Can I use chicken parts other than wings or drumettes for this recipe?

Yes, you can use other chicken parts like boneless chicken tenders or even whole chicken pieces, adjusting the cooking times accordingly. The key is to ensure the chicken is cooked through and the coating is crispy.

4. How spicy is Korean Fried Chicken?

The spiciness of Korean Fried Chicken can vary depending on the amount of gochujang or other chili sauces used in the recipe. You can adjust the spiciness to your preference by altering the amount of chili paste in the sauce.

5. Is it possible to make a milder version of Korean Fried Chicken for those who can't handle spicy food?

Absolutely! You can reduce or omit the gochujang and chili paste in the sauce to make a milder, less spicy version of Korean Fried Chicken.

6. Are there vegetarian or vegan versions of Korean Fried Chicken?

Yes, you can create vegetarian or vegan Korean Fried Chicken using plant-based alternatives like tofu or seitan. The coating and sauce can be adjusted to accommodate these options.

7. Can I make Korean Fried Chicken in an air fryer to reduce oil use?

Yes, you can adapt this recipe for an air fryer. It will produce a lighter and healthier version of Korean Fried Chicken with less oil.

8. What are some common side dishes to serve with Korean Fried Chicken?

Korean Fried Chicken is often served with traditional side dishes like pickled radishes (danmuji), coleslaw, or a variety of dipping sauces. Kimchi and steamed rice also complement this dish nicely.

9. Can I prepare Korean Fried Chicken in advance for a party or gathering?

Yes, you can make the chicken in advance and reheat it in the oven before serving. However, to maintain the crispy texture, it's best to toss the chicken in the sauce just before serving.

10. Are there regional variations of Korean Fried Chicken recipes?

Yes, there are regional variations within South Korea, with different styles of sauces and preparations. For example, there's "yangnyeom chicken" with a spicier sauce and "huraideu-chikin" inspired by American-style fried chicken.

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A Food Blogger

Hey, I'm Surendranath! And I'm so happy you're here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people 1 love. And of course, all the better when nourished by some seriously delicious food.

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