Boneless Skinless Chicken Thigh Recipes
Boneless Skinless Chicken Thigh Recipes Recipes

Top 10 Boneless Skinless Chicken Thigh Recipes

Boneless Skinless Chicken Thigh Recipes

When Boneless Skinless Chicken Thigh Recipes come to poultry, boneless skinless chicken thighs are the unsung heroes of the kitchen. Boneless skinless chicken thighs are a versatile and delicious ingredient that can be used in a variety of dishes. They are relatively inexpensive and easy to cook, making them a popular choice for home cooks. Chicken thighs are also a good source of protein and other nutrients.

Also, Read Easy Chili Recipes for Cozy Comfort Food

Here are a few ideas for delicious boneless skinless chicken thigh recipes:

1. Chicken Piccata

Chicken Piccata is a classic Italian dish that is made with chicken thighs that are dredged in flour and then pan-fried in butter and olive oil. The chicken is then simmered in a lemon and white wine sauce until it is cooked through. Chicken Piccata is typically served with pasta and a side of vegetables.

Chicken Piccata
Chicken Piccata

Boneless skinless chicken thigh recipes

Ingredients:

  • 1 pound boneless, skinless chicken breasts, halved and pounded to 1/4-inch thickness
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/4 cup dry white wine
  • 1/4 cup lemon juice
  • 1/4 cup capers, drained
  • 1/4 cup chopped fresh parsley

Instructions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Dredge chicken in flour, salt, and pepper.
  3. Heat olive oil and butter in a large skillet over medium-high heat.
  4. Add chicken to the skillet and cook for 2-3 minutes per side or until golden brown and cooked through.
  5. Remove chicken from the skillet and place on a baking sheet.
  6. To the same skillet, add white wine, lemon juice, and capers. Bring to a boil, then reduce heat to low and simmer for 2-3 minutes, or until sauce has thickened slightly.
  7. Return chicken to the skillet and spoon sauce over top.
  8. Bake in preheated oven for 5 minutes, or until chicken is heated through.
  9. Sprinkle with parsley and serve immediately.

Tips: Boneless skinless chicken thigh recipes

  • For extra flavor, marinate the chicken in lemon juice, olive oil, and herbs for 30 minutes before cooking.
  • If you don’t have an oven-safe skillet, you can transfer the chicken and sauce to a baking dish before baking.
  • Serve Chicken Piccata with rice, pasta, or mashed potatoes.

Enjoy! Boneless skinless chicken thigh recipes

2. Chicken Marsala

Chicken Marsala is another popular Italian dish that is made with chicken thighs. The chicken is dredged in flour and then pan-fried in butter and olive oil. The chicken is then simmered in a marsala wine sauce until it is cooked through. Chicken Marsala is typically served with mushrooms and a side of rice or pasta.

Chicken Marsala
Chicken Marsala

Boneless skinless chicken thigh recipes

Ingredients:

  • 1 pound boneless, skinless chicken breasts, pounded to 1/4-inch thickness
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup dry Marsala wine
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 1/4 cup chopped fresh parsley
  • 1/4 cup sliced mushrooms (optional)

Instructions:

  1. Dredge chicken in flour, salt, and pepper.
  2. Heat olive oil and butter in a large skillet over medium-high heat.
  3. Add chicken to the skillet and cook for 2-3 minutes per side or until golden brown and cooked through.
  4. Remove chicken from the skillet and place on a plate.
  5. To the same skillet, add Marsala wine and chicken broth. Bring to a boil, then reduce heat to low and simmer for 2-3 minutes, or until sauce has thickened slightly.
  6. Return chicken to the skillet and spoon sauce over top.
  7. Simmer for an additional 2-3 minutes, or until chicken is heated through.
  8. Stir in heavy cream and parsley.
  9. Serve immediately with rice, pasta, or mashed potatoes.

Tips: Boneless skinless chicken thigh recipes

  • For extra flavor, marinate the chicken in Marsala wine, olive oil, and herbs for 30 minutes before cooking.
  • If you don’t have an oven-safe skillet, you can transfer the chicken and sauce to a baking dish before baking.
  • Add sliced mushrooms to the skillet with the Marsala wine and chicken broth for a delicious and flavorful dish.

Enjoy!

3. Chicken Tikka Masala

Chicken Tikka Masala is a popular Indian dish that is made with chicken thighs that are marinated in yogurt and spices and then grilled or baked. The chicken is then simmered in a creamy tomato sauce until it is cooked through. Chicken Tikka Masala is typically served with rice or naan bread. Boneless skinless chicken thigh recipes

Chicken Tikka Masala
Chicken Tikka Masala

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 (28-ounce) can diced tomatoes
  • 1/2 cup heavy cream
  • 1/4 cup chopped cilantro

Instructions:

  1. In a large bowl, combine the chicken, yogurt, lemon juice, ginger, garlic, garam masala, turmeric, coriander, chili powder, salt, and pepper. Mix well to coat the chicken.
  2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
  3. Heat the vegetable oil in a large skillet or Dutch oven over medium heat.
  4. Add the chicken to the skillet and cook for 5-7 minutes, or until browned on all sides.
  5. Add the onion, bell peppers, and diced tomatoes to the skillet. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes, or until the vegetables are tender and the sauce has thickened.
  6. Stir in the heavy cream and cilantro.
  7. Serve immediately with rice or naan bread.

Enjoy!

Tips: Boneless skinless chicken thigh recipes

  • For a richer flavor, marinate the chicken in yogurt and spices for at least 24 hours.
  • If you don’t have garam masala, you can substitute a mixture of equal parts ground cumin, coriander, and turmeric.
  • If you want a spicier dish, add more chili powder or cayenne pepper to the marinade.
  • Serve Chicken Tikka Masala with your favorite rice or naan bread.
  • You can also add other vegetables to the dish, such as carrots, potatoes, or cauliflower. Boneless skinless chicken thigh recipes

4. Chicken Adobo

Chicken Adobo is a Filipino dish that is made with chicken thighs that are braised in a mixture of soy sauce, vinegar, garlic, and peppercorns. The chicken is typically simmered for several hours until it is tender and flavorful. Chicken Adobo is typically served with rice.

Chicken Adobo
Chicken Adobo

Ingredients:

  • 1 pound boneless, skinless chicken thighs
  • 1/2 cup soy sauce
  • 1/4 cup vinegar (white, apple cider, or rice vinegar)
  • 1/4 cup water
  • 1/4 cup brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon black peppercorns
  • 1 bay leaf

Instructions:

  1. In a large bowl, combine the chicken, soy sauce, vinegar, water, brown sugar, garlic, peppercorns, and bay leaf. Mix well to coat the chicken.
  2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
  3. Remove the chicken from the marinade and place in a large skillet or Dutch oven.
  4. Add the marinade to the skillet and bring to a boil.
  5. Reduce heat to low and simmer for 20-30 minutes, or until the chicken is cooked through and the sauce has thickened.
  6. Serve immediately with rice.

Tips: Boneless skinless chicken thigh recipes

  • For a richer flavor, marinate the chicken in soy sauce, vinegar, and spices for at least 24 hours.
  • If you don’t have brown sugar, you can use white sugar or honey instead.
  • If you want a spicier dish, add more chili powder or cayenne pepper to the marinade.
  • You can also add other vegetables to the dish, such as onions, potatoes, or hard-boiled eggs.
  • Chicken Adobo can be served with rice, noodles, or mashed potatoes.

Enjoy!

5. Chicken and Rice Casserole

Chicken and Rice Casserole is a classic comfort food dish that is made with chicken thighs, rice, vegetables, and a creamy sauce. The dish is typically baked in the oven until the chicken is cooked through and the casserole is golden brown. Chicken and Rice Casserole are typically served with a side of salad or vegetables. Boneless skinless chicken thigh recipes

Chicken and Rice Casserole
Chicken and Rice Casserole

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 1 (10.75 ounces) can of cream of chicken soup
  • 1 (10.75 ounces) can of cream of mushroom soup
  • 1 (10.75 ounces) can of cream of celery soup
  • 1 cup uncooked white rice
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the chicken, onion, celery, cream of chicken soup, cream of mushroom soup, cream of celery soup, rice, water, salt, and pepper. Mix well to coat the chicken.
  • Pour the mixture into a greased 9×13-inch baking dish.
  • Bake in preheated oven for 30-35 minutes, or until the chicken is cooked through and the rice is tender.
  • Serve immediately.

Enjoy!

Tips: Boneless skinless chicken thigh recipes

  • For a richer flavor, brown the chicken in a skillet before adding it to the baking dish.
  • Add other vegetables to the casserole, such as carrots, peas, or broccoli.
  • Top the casserole with shredded cheese before baking for the last 10 minutes.
  • Serve the casserole with a side salad or vegetables.

This is just a basic recipe for Chicken and Rice Casserole. You can customize it to your liking by adding different vegetables, spices, or herbs. Enjoy!

6. Lemon Garlic Chicken Thighs

This recipe combines the bright zest of lemon with the savory goodness of garlic to create a dish bursting with flavor. To make it, season boneless skinless chicken thighs with salt, pepper, and a dash of paprika. Sear them in a hot skillet until they turn golden brown, then remove them and set them aside. Boneless skinless chicken thigh recipes

In the same skillet, add minced garlic and cook until fragrant. Add chicken broth, lemon juice, and a bit of white wine for a tangy kick. Return the chicken thighs to the skillet and let them simmer in the sauce until they are cooked through. Garnish with fresh parsley, and you’ll have a dish that’s both elegant and delicious.

Lemon Garlic Chicken Thighs
Lemon Garlic Chicken Thighs

To make Lemon Garlic Chicken Thighs, you will need the following ingredients: Boneless skinless chicken thigh recipes

  • 1 pound boneless, skinless chicken thighs
  • 1/4 cup lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. In a large bowl, combine the chicken thighs, lemon juice, olive oil, garlic, oregano, salt, and pepper. Mix well to coat the chicken.
  3. Pour the chicken mixture into a baking dish and bake for 20-25 minutes, or until the chicken is cooked through.
  4. While the chicken is baking, make the lemon garlic sauce. In a small bowl, combine 1/4 cup of lemon juice, 1 tablespoon of olive oil, and 1/4 teaspoon of minced garlic. Mix well.
  5. When the chicken is cooked through, remove it from the oven and brush it with the lemon garlic sauce.
  6. Serve the chicken immediately with rice or vegetables.

7. Teriyaki Chicken Thighs

For a taste of the East, try making teriyaki boneless skinless chicken thighs. Start by marinating the chicken in a mixture of soy sauce, sake (or white wine), brown sugar, ginger, and garlic. Let the chicken soak up those flavors for at least 30 minutes (overnight for even better results). Boneless skinless chicken thigh recipes

Once marinated, pan-fry or grill the chicken thighs until they’re caramelized and slightly charred. The result is a sweet and savory dish that’s perfectly served over a bed of fluffy white rice or alongside stir-fried vegetables. Boneless skinless chicken thigh recipes

Teriyaki Chicken Thighs
Teriyaki Chicken Thighs

To make Teriyaki Chicken Thighs, you will need the following ingredients:

  • 1 pound boneless, skinless chicken thighs
  • 1/4 cup teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon minced garlic
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat the oven to 400 degrees Fahrenheit or grill over medium heat.
  2. In a large bowl, combine the chicken thighs, teriyaki sauce, soy sauce, honey, garlic, and pepper. Mix well to coat the chicken.
  3. Place the chicken thighs on a baking sheet or on the grill and cook for 20-25 minutes, or until the chicken is cooked through.
  4. Serve the chicken immediately with rice or vegetables.

Tips: Boneless skinless chicken thigh recipes

  • For extra flavor, marinate the chicken for at least 30 minutes before cooking.
  • If you are baking the chicken, you can brush it with additional teriyaki sauce during the last 5 minutes of cooking.
  • If you are grilling the chicken, you can glaze it with additional teriyaki sauce during the last 5 minutes of cooking.
  • Serve the chicken with your favorite rice or vegetables, such as broccoli, carrots, or zucchini.

8. Mediterranean Chicken Thighs

Take your taste buds on a Mediterranean vacation with this delightful recipe. Season your chicken thighs with a mix of dried oregano, thyme, rosemary, and a touch of olive oil. Sear them in a skillet until browned on both sides. Boneless skinless chicken thigh recipes

Create a Mediterranean-inspired sauce by combining diced tomatoes, Kalamata olives, capers, and minced garlic. Pour this mixture over the seared chicken and let it simmer until the chicken is cooked through. Finish it off with a sprinkle of crumbled feta cheese and fresh basil for a burst of freshness. Boneless skinless chicken thigh recipes

Mediterranean Chicken Thighs
Mediterranean Chicken Thighs

To make Mediterranean Chicken Thighs, you will need the following ingredients:

  • 1 pound boneless, skinless chicken thighs
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat the oven to 400 degrees Fahrenheit or grill over medium heat.
  2. In a large bowl, combine the chicken thighs, olive oil, lemon juice, oregano, thyme, salt, and pepper. Mix well to coat the chicken.
  3. Place the chicken thighs on a baking sheet or on the grill and cook for 20-25 minutes, or until the chicken is cooked through.
  4. Serve the chicken immediately with rice or vegetables.

Tips: Boneless skinless chicken thigh recipes

  • For extra flavor, marinate the chicken for at least 30 minutes before cooking.
  • If you are baking the chicken, you can brush it with additional olive oil during the last 5 minutes of cooking.
  • If you are grilling the chicken, you can glaze it with additional olive oil during the last 5 minutes of cooking.
  • Serve the chicken with your favorite Mediterranean rice or vegetables, such as roasted vegetables, couscous, or quinoa.
  • You can also add other Mediterranean ingredients to the chicken, such as sun-dried tomatoes, olives, or capers.

9. Sticky Honey-Soy Chicken Thighs

If you’re a fan of sweet and savory flavors, this recipe is a must-try. Marinate your chicken thighs in a mixture of honey, soy sauce, garlic, and a pinch of red pepper flakes. Allow the chicken to soak up the marinade for at least 30 minutes.

Pan-fry or grill the chicken until it’s caramelized and sticky. Drizzle any remaining marinade over the chicken as it cooks for an extra layer of flavor. The result is a succulent dish that pairs perfectly with steamed broccoli and rice.

Sticky Honey-Soy Chicken Thighs
Sticky Honey-Soy Chicken Thighs

To make Sticky Honey-Soy Chicken Thighs, you will need the following ingredients:

  • 1 pound boneless, skinless chicken thighs
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon minced garlic
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat the oven to 400 degrees Fahrenheit or grill over medium heat.
  2. In a large bowl, combine the chicken thighs, honey, soy sauce, garlic, and pepper. Mix well to coat the chicken.
  3. Place the chicken thighs on a baking sheet or on the grill and cook for 20-25 minutes, or until the chicken is cooked through.
  4. In a small bowl, combine 1/4 cup of honey and 1/4 cup of soy sauce. Mix well.
  5. Brush the chicken thighs with the honey-soy sauce during the last 5 minutes of cooking.
  6. Serve the chicken immediately with rice or vegetables.

Tips: Boneless skinless chicken thigh recipes

  • For extra flavor, marinate the chicken for at least 30 minutes before cooking.
  • If you are baking the chicken, you can also broil it for the last few minutes of cooking to get a crispy skin.
  • If you are grilling the chicken, you can also glaze it with additional honey-soy sauce during the last 5 minutes of cooking.
  • Serve the chicken with your favorite rice or vegetables, such as broccoli, carrots, or zucchini.

To make the sticky honey-soy sauce even thicker, you can add 1 tablespoon of cornstarch to the small bowl with the honey and soy sauce. Whisk until the cornstarch is dissolved, and then brush the chicken with the sauce during the last 5 minutes of cooking.

10. Creamy Mushroom Chicken Thighs

For a luxurious twist, consider making creamy mushroom chicken thighs. Sear the chicken until they are nicely browned, then set them aside. In the same skillet, sauté sliced mushrooms and diced onions until they’re tender and golden. Boneless skinless chicken thigh recipes

Create a creamy sauce by adding chicken broth, heavy cream, Dijon mustard, and fresh thyme. Return the chicken to the skillet and let them simmer in the sauce until cooked through. The creamy mushroom sauce is the star of this dish, making it a comforting and indulgent meal.

Creamy Mushroom Chicken Thighs
Creamy Mushroom Chicken Thighs

In conclusion, boneless skinless chicken thighs are a versatile ingredient that can be transformed into a variety of delicious dishes. Whether you prefer citrusy, sweet, savory, or creamy flavors, there’s a chicken thigh recipe for you to explore. These Boneless skinless chicken thigh recipes not only offer incredible taste but also highlight the convenience of using boneless skinless chicken thighs in your cooking. So, go ahead and unleash your culinary creativity with these delectable chicken thigh recipes. Your taste buds will thank you!

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time: minutesServings:4 servingsCalories:300 kcal Best Season:Summer
Nutrition Facts

Servings 3


Amount Per Serving
Calories 300
Calories from Fat 3
% Daily Value *
Total Fat 12g19%
Saturated Fat 14g70%
Cholesterol 95mg32%
Sodium 66mg3%
Total Carbohydrate 250g84%
Dietary Fiber 2g8%
Sugars 2g
Protein 27g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Top 10 Boneless Skinless Chicken Thigh Recipes

Difficulty:IntermediatePrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time: minutesServings:4 servingsCalories:300 kcal Best Season:Winter

Description

Chicken Piccata
Chicken Piccata is a classic Italian dish that is made with chicken thighs that are dredged in flour and then pan-fried in butter and olive oil. The chicken is then simmered in a lemon and white wine sauce until it is cooked through. Chicken Piccata is typically served with pasta and a side of vegetables.

Ingredients

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Dredge chicken in flour, salt, and pepper.
  3. Heat olive oil and butter in a large skillet over medium-high heat.
  4. Add chicken to the skillet and cook for 2-3 minutes per side or until golden brown and cooked through.
  5. Remove chicken from the skillet and place on a baking sheet.
  6. To the same skillet, add white wine, lemon juice, and capers. Bring to a boil, then reduce heat to low and simmer for 2-3 minutes, or until sauce has thickened slightly.
  7. Return chicken to the skillet and spoon sauce over top.
  8. Tips: Boneless skinless chicken thigh recipes

  9. For extra flavor, marinate the chicken in lemon juice, olive oil, and herbs for 30 minutes before cooking.
  10. If you don’t have an oven-safe skillet, you can transfer the chicken and sauce to a baking dish before baking.
  11. Serve Chicken Piccata with rice, pasta, or mashed potatoes.

Notes

  • When Boneless Skinless Chicken Thigh Recipes come to poultry, boneless skinless chicken thighs are the unsung heroes of the kitchen. Boneless skinless chicken thighs are a versatile and delicious ingredient that can be used in a variety of dishes. They are relatively inexpensive and easy to cook, making them a popular choice for home cooks. Chicken thighs are also a good source of protein and other nutrients.
Keywords:Boneless, Chicken Thighs, Lemon Garlic, Mediterranean, Skinless, Sticky Honey-Soy, Teriyaki

AboutBinayak

I am a Digital Marketer

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.